Purple tea is indeed a fascinating and unique addition to the world of teas! It comes from the Camellia sinensis plant, the same species that produces traditional tea varieties like black, green, oolong, and white. However, the difference lies in the cultivar and the conditions under which it’s grown. The unique purple coloration of the leaves is due to high anthocyanin content, the same antioxidants that give purple foods like blueberries and grapes their rich color. This tea’s origin is often traced back to Kenya, where it was developed through breeding techniques aimed at producing a tea plant that thrives in the region’s specific climate and volcanic soil. The volcanic soil contributes to the rich minerals that help the plant develop its distinct purple leaves.