Why Elevation Tea?
We source exceptional teas from remote, high-altitude farms across the globe, guided by a love of nature, a sense of discovery, and a deep knowledge of taste, much like wine. Our teas are harvested and processed in small batches, only when we place our order, ensuring you receive the freshest tea possible. To preserve that freshness, we ship each tea in airtight, triple-layer resealable bags that outperform most tins, locking in flavor and aroma from the farm to your cup.
Our commitment to tea purity. Every leaf of our artisan tea meets these standards:
♦︎ Farmed Organically
♦︎ Non-GMO plants
♦︎ Family Farms
♦︎ Single Estate
♦︎ Rare Regions
♦︎ Full Leaf
♦︎ Hand Harvested
♦︎Directly Sourced
♦︎ Small Batch Crafted
♦︎ High Altitude Farms
Featured Selections
Rainforest Oolong
Notes of: Fig, Golden Raisin, Cane
Everest Monsoon
Notes of: Dried Peaches, Pecans, Pine
Savanna Green
Notes of: Artichoke, Oats, Lime Zest
Kilimanjaro Oolong
Notes of: Papaya, Butternut, Maple
Flavored & Blended Tea Purity Standards
Made using high grade Kenya & Nepal tea
♦ ︎ Organic Flavors
♦︎ No preservatives
♦︎ Farmed Organically
♦︎ Non-GMO plants
♦︎ Family Farms
♦︎ Ethically Sourced
♦︎ No sugar added
♦︎ No artificial flavor
♦︎ Full Leaf
♦︎ Hand Harvested
♦︎ Directly Sourced
♦︎ Small Batch Blended
Featured Flavored Selections
Loose leaf isn’t scary, we promise. Let’s make it simple.
Discover how to understand, savor, and identify premium teas.
Where Does Tea Come From: Camellia Sinensis
All true tea comes from Camellia sinensis—a hardy, evergreen shrub with pointed green leaves and delicate white flowers. From this single plant springs the full spectrum of tea, shaped by where and how it's grown.
Understanding Tea Grading
Tea grading helps describe leaf size and quality—think whole leaves, broken bits, or fine dust. While helpful for black teas, grading doesn’t always reflect flavor, and many artisan or high-mountain teas (like ours) go beyond the system.
How to Brew the Perfect Cup
From quick, cozy mugs to slow, thoughtful infusions—tea can be brewed Western-style (one long steep) or Eastern-style (many short steeps). Both unlock different sides of the same leaf.
Tea Spotlight:
Kilimanjaro Summit
Type: Oolong
Wellness Benefits
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Boosts metabolism
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Supports heart health
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Enhances brain function
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Protects cells from damage
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Promotes healthy skin and bones
Tasting Notes
Aroma: Sweet
Body: Medium
Flavor Profile: Papaya, Butternut, Maple
Food Pairing Suggestions
Savory Pairing:
Roasted Chicken with Papaya Salsa
The roasted chicken echoes the savory, earthy tones of butternut squash. A fresh papaya salsa (with lime, red onion, and cilantro) bridges the tea’s tropical-sweet notes. Optional: Add roasted butternut squash wedges on the side for a full flavor echo.
Alternative (vegetarian):
Butternut Squash Risotto with Sage. Creamy, rich, and herbal — a perfect companion to the cozy, maple-like warmth of the tea.
Dessert Pairing:
Maple Glazed Bread Pudding with Toasted Pecans. The maple syrup in the dessert mirrors the tea’s sweetness without overpowering it. Bread pudding’s custardy texture plays beautifully with the tea’s creamy body.Toasted pecans add an earthy crunch that aligns with the squash undertones. Alternative (lighter):Papaya and Coconut Panna Cotta A tropical, creamy option that keeps things fresh and light.
Vintage: Spring 2025 Harvest
Learn more about our farms
Nature’s Finest Leaves. Crafted for Experience.
Andes Mountain: Rainforest Tea
Sourced from the lush landscapes of Colombia, our tea brings the pure, vibrant flavors of the earth directly to your cup. Nestled amidst cloud forests that envelop the land with their refreshing dew, and nourished by the Bitaco River, this tea is steeped in the vitality of a thriving ecosystem. Surrounded by diverse native species of flora and fauna, it embodies the richness and life of Colombia’s natural world, offering a taste of its wild beauty with every sip.
Machu Piccu: Peru Tea | COMING SOON!
Nestled in the lush, misty highlands near Machu Picchu, our tea plantation is a celebration of Peru’s rich biodiversity and ancient traditions. Specialty teas grown at such high altitude are as superior as they are unique, where the unique microclimate and fertile Andean soil nurture leaves with exceptional flavor and aroma. Every step of our process, from plucking to rolling, is done by hand with deep respect for the land and the people who cultivate it. Our teas reflect the spirit of the Sacred Valley: pure, vibrant, and deeply rooted in heritage. Whether you’re sipping our robust black tea or complex green, you’re tasting a story centuries in the making.
Mount Mulanje: Malawi Tea | COMING SOON!
Rooted in the Shire Highlands of Malawi, our third-generation, family-owned tea estate has been growing with the land since 1923. Nestled near the towering presence of Mount Mulanje, our fields thrive in the region’s cool misty mornings, rich red soil, and year-round sunshine—conditions ideal for producing vibrant, full-bodied teas. Malawi was the first African country to cultivate tea commercially, and we’re proud to carry that legacy forward with love, care, and deep respect for the environment and the communities that sustain us.
Nandi Hills: Kenya Tea
Grown in Kenya’s lush Nandi Hills, this tea comes from Tumoi Teas—a small, farmer-owned cooperative redefining what Kenyan tea can be. Founded by Boaz Katah, Tumoi is known for crafting rare, high-quality teas like this one using traditional methods and sustainable practices. With a focus on innovation, community uplift, and purity of flavor, Tumoi brings the bold, sun-drenched landscapes of Kenya straight to your cup.
Mount Kilimanjaro: Tanzania Tea
Nestled on the lush slopes of Mt. Kilimanjaro, our tea garden is uniquely positioned between a natural spring and a river, creating a microclimate that fosters the ideal conditions for cultivating premium tea. The combination of fertile soil, balanced humidity, and the perfect temperature makes this an exceptional environment for growing our leaves. We’ve developed a distinctive African-inspired processing method that brings out the finest qualities of our organic tea. Always pushing the boundaries of innovation, we’re continuously crafting an exciting range of specialty teas, each one reflecting the vibrant character of our garden and the rich flavors of the region.
Mount Everest: Nepal Tea
High in the Solukhumbu region, where the air is crisp and the peaks of the Himalayas rise into the clouds, Janaki Khadka has been shaping change since 1998. She began her journey with the Himalayan Project Nepal, dedicating herself to uplifting her community. Today, as Solukhumbu’s first female tea maker and the factory’s lead, Janaki crafts teas that reflect the resilience of her people and the purity of the mountains she calls home. Each cup carries her story—and the spirit of the Himalayas.
Earn FREE samples with our tiered rewards
No membership required
1 Free sample - Spend $50-79
2 Free samples - Spend $80-99
3 Free samples - Spend $100+
Sample selections are picked at random and include 1-4 servings depending on
variety. Please note you cannot select what free samples you receive.
Based on pre-shipping total.
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