Kenya

Our tea leaves are carefully sourced from small-scale farmers in the fertile highlands west of the Rift Valley, where the crop thrives at an elevation of 6,700 feet above sea level. Nestled in a lush, hilly region on the equator, this unique location enjoys 12 hours of sunshine and 12 hours of night, creating an ideal, well-balanced climate for cultivating the perfect tea. This harmonious environment allows us to craft a cup that’s as vibrant and rich as the land it comes from.