Introducing a world first! Tea from the region of Mount Everest! Experience this one-of-a-kind collection from Bhakanje in Solukhumbu, the home of Mount Everest. Elevate your tea collection with the essence of the mountains.
Top of the World Tea is grown in the highest tea gardens in the world making this tea a super rare tea find. The crisp air from the tallest mountain has nurtured these tea leaves, imparting a unique and delicious flavor.
With every farmer contributing to a single batch of super rare and reserved amounts of tea leaves, Bhakanje Tea Estate produced four batches of black tea in 2022 with plans to continue growing and sharing the flavors of the Nepali mountains with the world.
As expected from such a uniquely grown tea, Everest Monsoon packs layers of intriguing complexity with every sip. Take off on your own journey with notes of dried peaches and pacans as the cooling effect of pine takes over your senses.
Everest Monsoon, Organic
Tasting Notes
Aroma: Sweet, Cooling
Body: Medium-bodied
Flavor Profile: Dried Peaches, Pecans, Pine
Steeping Instructions
Traditional Western Brewing
• Use 6- 8 ounces of water heated to 212º
• Add 1 teaspoon or 1 teabag to the hot water
• Steep for 4 minutes and remove leaves
Traditional Eastern Gaiwan Brewing
2-3 grams
3 infusions at 1 minute each
Caffeine Level
Black 60-75mg
Matcha 60-80mg
Oolong 30-45mg
Green 15-30mg
White 10-15mg
Purple 10-15mg