With its leafy green, lightly rolled whole leaves, this tea brews into a clean, pale green infusion that perfectly embodies the essence of 'green goodness.' The aroma is fresh and invigorating, setting the stage for a taste that is smooth and light. Notes of fresh grass and bright grapefruit lend a refreshing citrusy kick, while a subtle umami undertone adds depth and complexity, creating a well-rounded and revitalizing experience in every sip.
Japanese-style tea is crafted by steaming the leaves immediately after picking, a technique that preserves their fresh, grassy flavor. This process locks in the vibrant green color and enhances the natural sweetness, creating a clean, vegetal taste that is both refreshing and smooth. The result is a cup that captures the essence of the leaves in their purest form, offering a truly authentic tea experience.
Kilimanjaro Mist
Aroma: Umami
Body: Medium
Flavor Profile: Grass, Grapefruit, Umami