This tea is a true work of art, featuring wiry, meticulously twisted whole leaves that unfurl to brew a beautifully clean, golden-amber cup. The aroma is enchanting, with delicate undertones of sweet maple and rich natural cane sugar. On the palate, it offers a unique sweetness, reminiscent of butternut squash, ripe papaya, and maple syrup, creating an intriguing balance of flavors. The smoothness is remarkable, leaving a satisfying, lingering finish. This rare oolong is a truly exceptional and memorable experience, one that’s as refined as it is captivating.
 
Food Pairing: It’s even more delightful when paired with carrot cake or a cinnamon bun, where the richness of the desserts complements the tea’s sweet notes. And yes, it’s fantastic in whiskey cocktails, adding a touch of sophistication and depth to your drink.