Everyday Matcha: Bold Flavor for Culinary Creations
Everyday matcha offers a distinct appearance and flavor profile compared to its ceremonial counterpart. Its color is a more muted, olive-green shade, rather than the vibrant bright green of ceremonial matcha, and it has a bolder, more astringent flavor. This difference arises from its harvest time and processing methods, which contribute to its more robust taste.
Due to its bold flavor, Everyday matcha is the perfect choice for culinary uses, such as matcha lattes, baking, or adding to smoothies. Unlike ceremonial matcha, which can lose its delicate nuances when mixed into recipes, the flavor of everyday matcha remains prominent, ensuring it stands out in any dish or drink.
 
The leaves are hand-picked with care, then stone-ground to preserve their potency and maximize their nutritional benefits. With high levels of catechins, particularly EGCG, our matcha is celebrated for its cancer-fighting properties and its ability to promote cardiovascular health. Rich in L-Theanine and natural caffeine, this high-grade matcha is also known to enhance cognitive function, offering both mental clarity and sustained energy.